1. Milicevic, N., Djokic, I., Djokic, N. & Grubor, A. (2022). Social Marketing in Promoting Sustainable Healthy Lifestyle among Student Population. Sustainability, 14. https://doi.org/10.3390/su14031874 M22

2. Peštovic, K., Milicevic, N., Djokic, N. & Djokic, I. (2021). Audit Service Quality Perceived by Customers: Formative Modelling Measurement Approach. Sustainability, 13. https://doi.org/10.3390/su132111724 M22

3. Djokic, I., Grubor, A., Milicevic, N., & Djokic, N. (2020). Increasing Students’ Physical Activity in Function of Social Sustainability: Recommendations from a Social Marketing Perspective. Sustainability, 12, pp. 1-14. https://doi.org/10.3390/su12083303 М22

4. Grubor A., Milićević N., & Djokić N. (2019). Social-Psychological Determinants of Serbian Tourists’ Choice of Green Rural Hotels. Sustainability, 11(23), pp. 1-13. https://doi.org/10.3390/su11236691 М22

5. Grubor, A., Milicevic, N., & Djokic, N. (2018). Serbian Organic Food Consumer Research and Bioeconomy Development. Sustainability, 10(12), pp. 1-12. https://doi.org/10.3390/su10124820 М22

6. Milicevic, N., Grubor, A., Djokic, N., & Avlijas, G. (2018). Retail out-of-stocks in the context of centralized and direct delivery. Promet - Traffic and Transportation, 30(1), pp. 105-114. https://doi.org/10.7307/ptt.v30i1.2466 M23

7. Djokic, N., Grubor A., Milicevic, N., & Petrov, V. (2018). New Market Segmentation Knowledge in the Function of Bioeconomy Development in Serbia. Amfiteatru Economic, 20(49), pp. 700-716. https://doi.org/10.24818/EA/2018/49/700 M23

8. Grubor, A., Milicevic, N., Djokic, N., & Berber, N. (2017). Shelf based out-of-stocks in the context of employee density. Engineering Economics, 28(4), pp. 446-454. https://doi.org/10.5755/j01.ee.28.4.16194 M23

9. Grubor, A., Milicevic, N., & Djokic, N. (2017). The impact of store satisfaction on consumer responses in out-of-stock situations. e Revista brasileira de gestão de negócios (Review of Business Management), 19(66), pp. 520-537. https://doi.org/10.7819/rbgn.v0i0.2436 M23

10. Grubor, A., Djokic, N. & Milicevic, N.  (2018). Profil potrošača organske hrane u Srbiji – kontradiktornosti dosadašnjih istraživanja i metodološke mogućnosti. škola biznisa, 1, 123-130. https://doi.org/10.5937/skolbiz1-19528 М51

1. Покрајински секретаријат за високо образовање и научноистраживачку делатност; Истраживање потрошача и модалитети финансирања производње органске хране у функцији одрживог развоја АП Војводине, пројекат од посебног интереса за одрживи развој у АП Војводини, 2016-2017.

2. Покрајински секретаријат за високо образовање и научноистраживачку делатност; Евробарометар - физичка активност становништва Војводине у контексту евроинтеграција, пројекат од посебног интереса за одрживи развој у АП Војводини, 2018-2019.